From 7 am to 11:30 am

Two rolls, 1 free-range egg, ham & cheese, jam, butter

Whole grain bread, cheese, greek yoghurt with berries

3 free-range eggs – fried, poched or scrambled

With almond, rice or coconut yoghurt

Pineapple, Mango, Lychee, more according to season



From 12 am to 4 pm

Sautéed with with garlic and brown lime butter

Organic corn, pepper, onions, orange filets and vinaigrette

Balsamic-honey reduction, oven baked potato and watercress salad

With risotto, green asparagus and Teriyaki sauce

Quinoa, pomegranate seeds and coconut yoghurt



From 5 pm to 11 pm

The best vegetables of the season

With scorched corn, garlic mashed potatoes

With young green asparagus and parmesan crisps

With caramelized shallots, pea purée

Roasted with garlic, lime and coriander



From 5 pm to 10 pm


With sirup and drunken prunes

Assortment of cheese (ask server), fruit, honey fig mustard

Hot and delicious with chilled mango mascarpone

Pineapple, Mango, Lychee, more according to season

With a fresh basil-citrus note on a strawberry mirror


Baby spinach, cucumber, pineaple, basil

Wild berries, açai, apple, banana, yoghurt

Mango, banana, orange, coconut water, beetroot juice

Pineapple, blood orange, beetroot, cinnamon

Papaya, coconut, banana